Upcoming Events
			Our next wine dinner will be our Valentine's wine dinner. This is the can't miss event of the Holidays with creations by Chef Chris Albano available on February 14th.  This same menu will be offered along with our regular menu on Friday the 10th and Saturday the 11th. The courses to be served are as follows: Food $65/person and with wine $95/person
		First Course Shrimp Bisque Drizzled with Wasabi Cream Or Spanish Tomato Broth with Chicken, Sausage, and Orzo Pasta Second Course Roasted Beets, Goat Cheese Mousse, Candied Citrus Zest with Baby Spinach and Champagne Vinaigrette Or Diced Cucumber, Mango, Jicama, and Papaya Tossed in Guava - Chile Yogurt Garnished with Spring Greens Third Course Cuban Spiced Crabcake atop Black Bean - Corn Salsa and a Pineapple - Mustard Sauce Or Smoked Duck and Mushroom Spring Roll with Gingered Plum Sauce and Soy Marinated Napa Cabbage Fourth Course Roast Lamb Chops with White Bean and Fennel Sausage Ragout and Minted Apple - Walnut Compote Or Seared Yellow Fin atop Herbed Basmati Rice with Togarashi Spiced Lobster Sauce and Pickled Cucumbers Or Marinated Poussin with Pesto Flavored Scalloped Potatoes and Burnt Tomato Jus Fifth Course Chocolate and Rice Creme Brulee with Strawberry Sauce and Cocoa Biscotti Or Gran Marnier Scented 3-Milk Cake with Cinamon Creme, Cilantro Syrup, and Crisped Tortillas To make reservations, call  (630) 548-3100 or visit www.opentable.com